Place a single layer of herbs between paper towels and microwave on high for 1 minute. Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage).

But what should you do with all those extra herbs? Dry them, of course! Drying herbs is a great way to preserve that ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Dry herbs get a bad rap, but they can be flavor powerhouses. Here's how to use them. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget ...

And once you’re done, you should store your herbs and spices in a cool, dry place away from light and moisture to preserve their taste and pungency. So, you can extend their shelf life by ...

The Egyptians were the first known users of inhalation therapy and often included dry plants and minerals in ... which is created by boiling water with various herbs and then breathing in the ...

Paneer gujiya A savoury version of the gujiya, this is filled with spiced paneer and herbs making it perfect for those who ...

Herbs. After harvesting herbs, hang them upside down to dry. The reason for this is to promote flow – from the stems into the leaves – of the essential oils responsible for the herbs’ flavor.