Porterhouse, prime New York sirloin, rib-eye, and filet mignon steaks are all dry-aged in-house. Reviews of the chain's dry-aged steaks in New York, New Jersey, and Hawaii are generally polarizing.

Long known as the standard-bearer for expertly prepared dry-aged prime steaks ... bone-in New York strip and bone-in rib-eye. Dinner only. Closed Sunday. Full bar. — Leslie Brenner/Guide ...