Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Rich in fiber and great for gut health, beans are protein powerhouses that are completely plant-based and super economical to boot. When dried, not only are they cheaper than canned versions ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Also known as Peruvian, canary or Mexican yellow beans, Mayocoba beans work well in all your favorite bean recipes.

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Truth be told, I’ve been full of beans since last September, when the weather started to change. The onset of fall was all the excuse I needed to throttle up the dried bean express. I’ve ...

Mung beans are a versatile and nutritious legume that have been a staple in many diets around the world for centuries. Packed with protein, fiber, and essential vitamins and minerals, they offer a ...

Dried beans are one of the most economical items you’ll find at the supermarket. For literally pennies, you’ve got a mountain of exceptional possibilities at your fingertips. All they need is ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.