Idra/Idada or khatta dhokla is a thin fluffy sheet of sweet and tangy deliciousness. It is enjoyed in the same way as a dhokla, and the only difference is in the ingredients used. In a bowl wash and ...

Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...

The tempering keeps the dhokla moist and enhances its taste. After tempering, add sweet-sour syrup of lemon and sugar over the dhokla. This keeps the dhokla moist and enhances its taste.

However, one of the most beloved and unique treasures of Gujarat is its iconic dish, Dhokla, a sweet and savoury spongy dish.