Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

The idea behind the 30-plants-a-week diet is to increase gut microbiome diversity, which studies suggest may contribute to ...

Here we suggest some snacks to pair with your evening tea which are healthy, tasty and nutritious. Check out Gujarati snacks ...

Ltd., the Gujarat Appellate Authority for Advance Ruling (AAAR) reviewed the GST classification and applicable tax rate for ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Dhokla: Made by steaming a fermented batter of rice and chana dal ... Boondi ke Laddoo: Boondi ke laddoo is one of the most popular sweets in any festival and Basant Panchami is no exception. A ...

Simmer for 5 minutes. 1. Mix gram flour, yoghurt, water, turmeric, and salt into a batter. 2. Add the fruit salt and mix. Pour into a greased steaming plate. 3. Steam for 15 minutes. 4. For tempering, ...

Start by making the batter. In a bowl, combine besan, rice flour, and a pinch of salt. Add water gradually to make a smooth, thick batter. To make the dhokla fluffy, add a spoon of Eno or baking soda ...

Khaman Dhokla is a soft, spongy, and savoury steamed snack made from gram flour, popular in Gujarat. Light and fluffy, it's seasoned with mustard seeds, green chillies, and curry leaves, often served ...