Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet brown sauce. Because it is heavy and rich, oftentimes a pile of shredded cabbage ...

“My personal recommendation is ‘tonkatsu’ (deep-fried pork cutlet) fried in rice oil," Hirai said. "A roasted aroma rises and this brings out the fried flavor.” Hirai said consumers ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.