The classic chicken noodle soup gets a spicy, creamy upgrade in this recipe thanks to inspiration from Thai curry noodle soup ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice!

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Warm up your weekdays, or enjoy them chilled as a -pea? - with this tasty Thai-inspired pea soup. A winner the whole family ...

I use it as a flavor base for a Thai-style baked risotto, and also like to add it to butternut squash soup to quickly bring in more complex flavors. There are several types of Thai curry pastes ...

Line a baking sheet with foil and preheat your oven to 425 degrees. Slice your half-head of cauliflower into pieces no larger ...