Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

If you want to make a really special chicken curry then this is the recipe for you ... and blend to a fine paste with the garlic, curry leaves, onions and coconut milk. For the flatbread, put ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich flavors, it features tender meat or vegetables simmered in a creamy coconut ...

However, unlike curry leaves, remember to remove them before eating your dish. Here’s a recipe that you can try that uses curry leaves. In a wide skillet, heat oil over medium-high heat.

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Curry leaves and spice are the main ingredients in Indian cuisine ... Whether you grow your own tree or source them from a store, these leaves bring a unique aromatic quality that complements a wide ...

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their role in improving digestion and reducing ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Add the chopped tomatoes, curry leaves, pieces of pandan leaf ... Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan curry powder.

Here we suggest some snacks to pair with your evening tea which are healthy, tasty and nutritious. Check out Gujarati snacks ...