"It's not just limited to the back of a kitchen," says Michelle Zuppe, professor of culinary arts and hospitality management at Brookdale Community College in New Jersey. "That's not today's chef.

We uniquely blend culinary arts, food science and hospitality management with an integrated minor in business, marketing, entrepreneurship or other minors offered at the university. Combination of ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

"Her expertise will be vital to helping further the college's reputation, not just as the world's premier culinary college, but also as a global leader in hospitality." Born in East Germany ...

This program helps address complex dietary needs from a chef's perspective, by setting culinary professionals up with an understanding, not just of science and clinical issues but of how to apply ...

A four-person team from Campus Dining and Shops took a silver medal at the American Culinary Federation’s 11th Annual Culinary Conference and Competition held earlier this month at Skidmore College.

(Ariel Carmona- Lake County Publishing) Chef Robert Cabreros at the Lake County Campus of Woodland Community College's culinary program presents food for a tasting conducted by the Lake County ...