So, while other types of vinegar would technically work, use white vinegar in your recipes since it has a more neutral flavor. When using white vinegar instead of cream of tartar, follow the same ...

By MaryFran Stransky, NNL Social Media In the November 27, 2019, edition of the Nodaway News Leader, an article titled ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Line a large baking sheet with baking parchment. Put the flour into a bowl with the bicarbonate of soda, cream of tartar and sugar. Chop the butter and the vegetable shortening into pieces and ...

Add the cream of tartar, and beat until stiff. Whip the sugar syrup into the egg whites slowly and carefully, and continue to whip on high for 2 to 3 minutes, until the egg whites have cooled.