As the corn ear matures, it progresses through several stages, starting with the blister stage (R2). At this stage, small bumps appear on the end of the white kernels, where the silk was attached ...

The hybrids feature a native trait that shortens the internodes below the corn ear, resulting in more compact plants, according to Eric Blinka, technology development representative for Bayer.

Is there anything tastier than sweet, crisp corn, especially in the summer? We don't think so! We love eating corn straight off the cob and dripping with butter, but sometimes we want to do ...

But as population is increased, flex ear types are more sensitive to having the right amount of nitrogen available as well. Learn more in Episode 8 of Corn College TV. “It takes a plot like this ...

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

About this time of year, a lot of farmers (and non-farmers) are craving fresh sweet corn. Columnist Sue Bowman takes a walk ...

Sweet corn is most often eaten cooked. Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip end, simply cut off the end of the ear. Sweet corn can ...

Strategic planning of planting schedules and careful selection of corn hybrids are essential for optimizing yield and quality ...

Diseases cause worry ahead of corn planting season among t hose are Tar Spot, Southern Rust and Corn Stunt, as Tim Unruh ...