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Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

Then add curry leaves and sesame seeds. Saute until the sesame seeds change their color. Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve your freshly made Pink ...

Equally unmissable is Mewari Dal, a hearty black lentil preparation that pairs beautifully with Makki ka Dokhla (corn dhokla), adding a distinct texture and flavour to the meal. Popular places to ...

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Start by making the batter. In a bowl, combine besan, rice flour, and a pinch of salt. Add water gradually to make a smooth, thick batter. To make the dhokla fluffy, add a spoon of Eno or baking soda ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

Put the corn, capsicum and carrot in three small bowls ... All you need to do is prepare some dhokla batter by mixing sooji and yoghurt. Separate it into three parts -- add carrot puree to ...

Spread the corn, capsicum and carrot mixture on top of this mixture in such a way that you get three different coloured portions. All you need to do is prepare some dhokla batter by mixing sooji ...