For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

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Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

4. Heat the oil in a wok. Once hot, add the beef in batches, cooking for about 3 minutes or until golden brown and crispy. Remove from the oil and drain on kitchen paper. 5. Heat a small amount ...