Professional chefs swear by cooking with induction stoves. If these four say induction is best, everyone should listen.

The iconic wok represents the heart of Asian cooking, invaluable for preparing perfect stir-fries, noodle dishes, deep-frying, and more. But with such a wide ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Because we’re cooking in such a hot wok, you don’t really have the time to disappear, go and find that bottle of soy sauce, and then get back before it starts to burn. So just make sure you’ve got ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Last year, celebrity chef Martin Yan collaborated with The Switch Is On to provide a free cooking experience for over 200 Santa Clara County residents, sharing the power of induction cooking.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

My visit to Horiginal Beef Poached Rice & Wok was completely unplanned— I had initially wanted to patronise another stall in the same coffeeshop, which was unfortunately closed. Instead, I came across ...