Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (1tsp each) ...
A mother's lifelong passion for cooking has produced a premiere place to enjoy Vietnamese cuisine in Memphis. Bao Toan ...
Mr. Phan was among the first chefs to serve Vietnamese food in a modern, sophisticated setting, after decades in which fine dining was dominated by French cooking and other Western cuisines.