Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

I love using rice paper sheets for fresh spring rolls, but did you know they can easily be made into a deliciously light meal ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...