Mackerel isn’t as plentiful as it was when ... For me, there’s no better way to enjoy fish than catching and cooking it yourself. If you aren’t so lucky, try to buy from a reputable ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Sweet, salty, and fabulously rich and oily, this fish deserves a permanent spot in your weekly meal rotation. Plus, it's relatively affordable as well!

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

Professionally, the cooking expert is third in line ... 1 large, dried horse mackerel (aji-no-himono), 200 grams asari clams (after removing sand), 1 clove garlic, 8 cherry tomatoes, bit of ...