Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

By the time I started cooking in fine dining restaurants in the late 1980s, lobster was the pinnacle of fanciness (along with caviar and champagne). Consequently, I've probably spent a full ...

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Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

“Ireland’s shores and coastal waters teem with shellfish that is as good as any on earth,” said Colman Andrews in The Country Cooking of ... and meaty Atlantic lobsters,” whose taste ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

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Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...