Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili. Perfect for a quick weeknight dinner or ...

Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce ...

Surprisingly, with a little patience and creative flare, cooking Thai-inspired food at home is not overly difficult. We caught up with cookbook author John Chantarasak to pick up some top culinary ...

Thai food often has loads of ingredients, but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove ...

Most people use it only for the Thai dish ko mu yang (grilled pork neck ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in ...

What does Kae Baramee – the owner of the Tiny Thai food truck – do during the off season? For one, she teaches cooking classes at a commissary kitchen located at 27 Chandler St #212B.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.