Make sure your buying unsweetened coconut milk—sweetened will result in a too-sweet pie. • Vanilla Extract: I add pure ...

Coconut cream pie is a classic delight, but making it from scratch can be a little bit tricky, especially when it comes to ...

Mix the icing sugar with the lime juice and add to the cream mixture with the coconut, lime zest and coconut milk. Whisk to stiff ... spoon onto the coconut cream pie. Sprinkle over the lime ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.