Dessert: Alert to all tiramisu lovers, here are some completely addictive mignardises: rochers tiramisu-style :-) These little marvels combine everything we love in a classic tiramisu: a creamy ...
Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...
It’s used in Oreos and other ultra-dark desserts. This is a type of Dutch-processed cocoa powder. It’s more processed (less acidic) than regular Dutch-processed powder, but not as much as ...