As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Think: the texture and consistency of classic hummus but a chocolate version that’s reminiscent of raw brownie batter! That’s ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

WITH only one week to go until the most romantic day of the year, it’s time to pull out all the stops for date night. If ...

This Valentine’s Day, surprise your loved one with this easy and healthy filter coffee mousse that’ll leave them speechless.

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

1. Prepare poppy seed cakes. Beat eggs with sugar until fluffy and stiff. 2. Sift the flour and baking powder, add the poppy seeds and mix. 3. Add milk and oil, mixing gently with light strokes. 4.

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

A must-visit for and excellent tiramisù is Gruè, a historic pastry shop in Rome that offers a wide range of exceptional ...