If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and ...

As per Ayurveda, the ancient form of medicine --- the habit of eating a raw garlic clove each morning may be one of the simplest and most effective ways to harness these benefits. One of the ...

Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of ...

But now researchers have found that people who eat raw or cooked garlic regularly ... Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

If you're one of those aromatic fanatics who interprets a recipe calling for three cloves of garlic ... re sensitive to garlic's piquant flavor, you can actually soften the raw vegetable's ...

“Many of the epidemiological studies have looked at diets containing more than two cloves of raw garlic per week and found that this was associated with a lower risk of cancer.” While some of ...

The smell of garlic can stick to your hands for a long time. Here are some easy solutions to get rid of the odor.

While some people say garlic pills are as effective as raw cloves, others say the pills are useless. A multitude of medical studies confirm that garlic in several forms can reduce cholesterol.