Garlic chicken with mushrooms – a quick and flavorful dish perfect for busy nights. With time running short, this meal came together in under 20 minutes, yet it didn’t compromise on taste. The rich ...

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

In the heart of San Francisco, California, there’s a restaurant that’s not for the faint of heart—or nose. The Stinking Rose, ...

Garlic Fest will stink up Wellington on Feb. 1-2 with live music, chef demos and new arrivals like garlic lobster rolls and a garlic s’more bubble waffle sandwich.

The Stinking Rose isn’t just a restaurant; it’s a community of garlic lovers, adventurous eaters, and people who aren’t ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

The smell of garlic can stick to your hands for a long time. Here are some easy solutions to get rid of the odor.

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to ...

Garlic lovers, get ready for the comeback of the year! The Great Garlic Roast returns to Kenny Rogers Roasters, offering a ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...