Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.

The city which was found to be the worst culprit for germ-ridden pumps was Nottingham. The petrol stations in the area are ...

After testing some stool samples of the sickened customers, they've found a culprit: a bacteria called Clostridium perfringens was at work. Like E. coli, C. perfringens hangs out naturally in the ...

A recent study by Kompetenzzentrum Wasser Berlin addresses a critical challenge in agricultural water reuse: how to validate that water treatment plants are able to meet regulatory performance targets ...

Axitan will continue to be the exclusive distributor for broilers. FORC3® is a proven solution with unparallelled results in targeting Clostridium perfringens, the causative agent of necrotic ...

Health officials in Córdoba said the likely cause is E. coli or Clostridium perfringens. The agency has not made public the name of the outlet where the poisoning started. However, it has carried ...