Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.

If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

After testing some stool samples of the sickened customers, they've found a culprit: a bacteria called Clostridium perfringens was at work. Like E. coli, C. perfringens hangs out naturally in the ...