Clostridium botulinum, a bacteria that can grow on metal surfaces, produces dangerous toxins that attack the nervous system. The cans of tuna sold in 29 states, including California, Texas and ...

Clostridium botulinum is a rod-shaped, spore-forming, bacterium that can produce botulinum toxins under low-oxygen conditions, according to the USDA. The bacterium grows on improperly sterilized ...

Our Clostridium botulinum research funded by several competitive grants from European and national sources and forms two major research lines: Fundamental research questions focus on environmental, ...

California-based seafood manufacturer Tri-Union Seafoods has issued a voluntary recall of select canned tuna products due to a potential contamination risk from Clostridium botulinum ...

Here’s everything experts need you to know. Clostridium botulinum is a bacterium that produces botulinum toxin, the neurotoxin that causes botulism, says Dr. Daniel Kuritzkes, Chief of the ...

Clostridium botulinum is a potentially fatal bacteria. The affected products were shipped to 27 states, including Tennessee. Canned tuna sold at some of the country's largest retailers has been ...

Botulinum neurotoxin serotype A is synthesized in Clostridium botulinum as a ~150,000 M r single chain protein (1,296 amino acids). The toxin is post-translationally proteolyzed to form a 1,285 ...