Duck steak au poivre is “the kind of dish that was once prepared tableside in Montreal chophouses,” creating a type of casual dinnertime theater that’s also rare today. A few places still ...

Whether you’re cooking to impress a valentine or to treat yourself, this thoughtful recipe will ensure ... modest tweaks, the classic dish feels timeless. Steak au Poivre for two A celebratory ...

Steak au poivre might be associated with white-tablecloth dining, but it is a recipe that... Copyright © 2025 MediaNews Group ...

A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...