Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of ...

Residents of Huong Son District, Ha Tinh Province, have completed a massive 300kg banh chung, a traditional Vietnamese sticky ...

Wrapped in leaves and filled with glutinous rice, green beans, and pork belly, it symbolizes family unity and ancestral veneration. The dish, boiled for 12 hours over a wood fire, has been prepared ...

“It keeps me busy, and it’s tiring, but I still love making the cake myself.” According to an oft-told legend, the banh chung recipe was first prepared thousands of years ago by a Vietnamese ...

International tourists in Hoi An, a popular tourist city in Quang Nam Province, central Vietnam, have had the opportunity to ...