This classic chocolate sponge is topped with a layer of smooth chocolate frosting and is fantastic served warm with raspberry custard or a scoop of ice cream. The chocolate frosting will set as the ...
1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...
Trish Rudder For lovers of chocolate, Valentine’s Day not only celebrates the love of your life, but it not so secretly demonstrates a day that acknowledges the rich, dark sweetness of chocolate for ...
Lately I’ve been seeing several “Lunch Room Lady” recipes. Growing up, I thought my school cafeteria served delicious food. The recipes were often made from scratch, and the aroma of ...