In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...
When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her ...
Colorado State University food scientist Caitlin Clark discussed the science behind what makes chocolate so addictive.
Climate change is driving a cocoa shortage in West Africa, which is leading to price hikes across the industry.
TOKYO: As the battle for sales heats up ahead of Valentine’s Day, retailers are pulling out all the stops to boost chocolate ...
It uses non-GMO ingredients, including cacao beans traceable down to the farmer, to ensure premium chocolate bars at a fair price. I felt like the elegant Cherries & Almonds in Dark Chocolate bar ...
Retired Nurse Donna Haase has taken her fondness for chocolate and the story of Milton S. Hershey on the road where she ...