A survey revealed that Japan's "giri choco" culture at workplaces is dying out as only about 10% of people continue to give ...

With four layers of vanilla bean cake, three layers of rose petal passion fruit ganache dipped in white chocolate, and topped with a hard candy rose petal, the petits fours created by Valerie Gordon ...

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty blue-and-yellow-splattered milk chocolate bars packed with gooey neon green pistac ...

Tony’s Chocolonely’s latest FAIR Report reveals record revenue, halved cocoa’s climate impact, and doubled farm resilience.

Colorado State University food scientist Caitlin Clark discussed the science behind what makes chocolate so addictive.

All those unshakable New Year’s resolutions to lose weight will soon be severely tested — Valentine’s Day is coming!

Based in Phuket, Barada Chocolate is a love letter to the owner’s Damascene origins, but made in Thailand with sustainably sourced Thai cacao.

Cartwright & Butler's latest NPD, the Chocolate Coated Indulgence range, has just launched into leading luxury retailer ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Splitting a haul of pastries with your housemates, siblings or best friends is a guaranteed way to feel loved up. Melbourne ...

Some whiskey drinkers might find the term “smooth” rather played out. That’s okay. You’re entitled to your opinion. There are ...

The walls of Steele’s new Union Street bakeshop are painted Cherry Chip Buttercream—a pastel hue of baby pink she achieved by whipping up a batch of her famous buttercream (in her pink KitchenAid ...