The city simmers with an astounding variety of food at all prices, from opulent old-world fine dining at the city’s original Ritz hotel to a sensory adventure through the young and ever-evolving ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...

The University of Arizona has also contributed significantly to the Chinese population. As a result, we actually have a nice selection of restaurants from a few regions of China. Cantonese and Sichuan ...

This Corsican-inspired restaurant blends elements from the Mediterranean ... are a few of the must-try favorites on this extensive menu of Chinese-influenced Indian, Tibetan, and Nepali dishes ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly ... hazelnuts to crispy sucklilng pig belly with chinese cabbage sauce. Had about as much seafood ...

Her work has appeared in Eater, Michelin Guide Magazine, Food & Wine, Saveur, The Infatuation, and more. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods ...