Chinese ham, scallops, shrimp, bamboo shoots, peas, and sea cucumbers. China is a large country, so naturally there is more than one style of Chinese fried rice. Southern Cantonese fried rice has ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so damn moist? I feel like mine is so dry every time I make it.” ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or ... I cut the ham into small cubes and freeze. Add to the fried rice without defrosting. So yummy and easy.