Those Chinese families who eat cereals as their staple food often serve stir ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced ...
I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.
As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.