According to Time Magazine, the history of Chinese restaurants in America begins in the mid-19th century, during the California Gold Rush of the 1850s. A significant number of Chinese immigrants ...

It was much harder to escape a scarcity mindset in the US. Chinese food in America is nothing like Chinese food in China When I had Chinese food in China, it was dramatically different.

Trump's planned 60% tariffs on Chinese imports won't just affect electronics—they could drive up grocery prices too. Learn how these trade policies could impact your food costs in 2025 and beyond.