Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

birthplace of Chinese porcelain. China’s bountiful diversity is even visible in its landscape. Millennia of food production has shaped the country itself. The spectacular rice terraces of ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a dash of ...

Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come at the cost of quality. Taste tests by the China National Rice ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the Lunar New Year have a host of food traditions that symbolize wealth, health, ...