Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Kimchi fried rice makes great use of store cupboard ingredients ... Get all your ingredients prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley and fried ... Chinese Way by author and surgery resident Betty Liu. Jump to the recipes ...