Chinese-style enoki mushroom and egg is a simple but tasty ... Add oyster sauce, soy sauce, and, if you want your food spicy, a small amount of chilli paste for flavour. The enoki mushrooms ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave to soak for about three hours, or until fully hydrated. Drain the mushrooms ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...

Han Feng stir-fries three types of mushrooms with scallions ... which is typically made from soybeans; Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower ...