Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...

Roll out the remaining pastry to slightly bigger than the top of your pie dish. Brush beaten egg around the edge of the dish, then place the pastry on top and press down on the edges to seal.

Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.

5. Dust base with flour and fill it with the chicken mixture. 6. Roll out the other portion of the dough, wet the edges, and cover the pie, pressing the edges together, to seal. 7. Prick with a fork, ...

The Panda Express dessert, which combines American apple pie flavors with Chinese egg roll techniques, has developed a cult ...

At first glance, it looked like a cross between a pie and a Chinese egg roll. The chain's first-ever dessert option, introduced in 2023, was created to combine the flavors and textures of an ...