Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

In September 2024, a giant billboard featuring the eye-catching slogan "Not China's hamburger, but the world's roujiamo" lit up Times Square in New York.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

"This year is unique because both China's Spring Festival and Myanmar's Thingyan Water Festival were recently added to UNESCO's Intangible Cultural Heritage List. Moreover, the Myanmar government ...

Founded 137 years ago, Lee Kum Kee stays committed to its mission of promoting Chinese culinary culture worldwide while advancing the reach and influence of Asian cuisine to meet the growing global ...

The FLAVOURS THAT BIND film captures cherished moments from Chinese New Year ... around Asian food and culture continues to evolve, Lee Kum Kee aims to stay at the forefront of this dialogue by ...

THE Chinese New Year celebration came to life at The Terraces in Ayala Center Cebu with the grand opening of “Flavors of Asia ...