Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so damn moist? I feel like mine is so dry every time I make it.” ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...