Refreshingly chilled and full of bold flavors, this creamy avocado soup is perfect to enjoy on a summer's day. The recipe ...

The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a ...

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

Introduction Is there anything more comforting than a bowl of homemade soup? Soups are the ultimate comfort food. They can be ...

This chilled courgette soup is a great way to use up excess courgettes from the vegetable patch or allotment. Perfect for really hot weather. To make the soup, preheat the oven to 200C/180C Fan/Gas 6.

Blending just the flesh of the cucumber means the soup will come out velvety smooth and not too thin or gritty. Adding shrimp to this cucumber gazpacho can turn it into a lovely light meal for summer.

A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...

If you prefer a leaner broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the chilled surface before reheating. This recipe serves eight people generously (with two ...

The fruit soup also needs at least a couple of hours to chill. The makrut lime (also called kaffir lime) has leaves that come in pairs; you need two pairs for this recipe.