Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, ...

The chef is bringing his renowned chicken rice to Perth next month for a residency at Silks. Here’s what to expect.

In spite of the controversy in 2023, the restaurant run by a Malay couple in Sri Petaling remains a beloved spot for locals.