Chicken Marsala 1 cup dry Marsala wine 3/4 cup low-sodium chicken broth 2 teaspoons cornstarch 6 boneless, skinless chicken thighs (about 1 3/4 pounds, organic preferred) Kosher salt and black ...

By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified, it can stay in your ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with meatballs, and to level up your hosting ...

baked penne alla vodka, and spaghetti puttanesca swimming with clams, calamari, and capers. If the generous pasta servings aren’t enough, there’s also add-ons like Italian sausage and shrimp. For ...

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.