Ground chicken meatballs, coated in a Marsala cream sauce are by far our favorite dinner recipe. A simple dinner that feels decadent with a flavorful cream sauce. Brown the meatballs in a skillet ...

Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes.

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is fortified, it can stay in your ...