What you might not realize is that it basically only takes one extra household ingredient to transform chicken Marsala into ...

Chicken Marsala is one of my absolute favorite meals. It’s pretty well known amongst my family and friends that I will try it ...

I love this recipe because of ... By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is ...

Chicken breasts, flour, olive oil, Marsala wine, chicken broth, mushrooms, butter, salt, and pepper. Return the chicken to the pan and simmer for 10 minutes, letting the sauce thicken & chicken soak ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with meatballs, and to level up your hosting skills, a simple Smoked Salmon ...

Get the Chicken Souvlaki recipe. To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we ...

Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside. Place ...