sometimes the chicken can be a little dry or bland. We chatted with chef Michelle Wallace, owner and founder of B'tween Sandwich Co, and she had a revelation for us — stop using chicken breast ...

A hearty hamburger patty sits atop a bed of rice, crowned with a perfectly fried egg and smothered in rich gravy. It’s the ...

Mrs. Chicken is more than just a restaurant; it’s a testament to the power of perfectly fried poultry, a beacon of hope in a ...

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Are you one of them? Can you solve it quickly? Let's find out! A farmer needs to cross a river with a fox, a chicken and a bag of grain. He has a small boat that can carry only himself and one ...

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...

The key is to get lots of colour on the chicken skin, while cooking on the bone will stop the meat drying out. Close your eyes and you could almost be sitting in the Gallic sun, sipping on white ...

But don’t let that stop you from trying this Dirty Martini Chicken with its delicious flavor ... olives and their brine. If vodka has little to no flavor, what does it do for food?