Michaels used to save the town from a British invasion in the early 19th century. Serving as both a touch point for hotel guests and a meeting place for locals, the restaurant’s menu is Chesapeake Bay ...
Oyster reefs disperse wave energy to protect coasts ... 10 billion oysters to the bay by the end of the year. The Chesapeake Bay Foundation expects they will grow nearly 200,000 oysters this ...
The eatery opened by award-winning chef Matt Louis and Seacoast restaurateur Jay McSharry will close toward the end of March, they said. Staff members were informed Thursday about the upcoming ...