Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Known across India by various names -- golgappas, pani puri, puchka -- are the most iconic street food loved by desis in the country. From shopping to attending weddings, no street-food lover can ...